So the purpose of this blog is to get in touch with my culinary skills.
I've made a deal with myself and those closest around me, I am going to create dishes, and follow recipes for not only myself to enjoy but for others. The posts to follow will encompass my trials and tribulations, tips I learn along the way, my best dishes and my total failures. It might be a great achievment for myself, or it might end in complete disaster. I hope those of you out there enjoy my food and inspire you to put love into what you put into yourselves. Bon Appetite!
About The Chef
- seffy
- Oxnard, CA, United States
- I like to eat and cook. I twirled for my short flags team in high school, and now I coach the team. Also a high school talent, I learned to write and learned to become fairly skilled at the graphic arts. My life has been influenced by food so much. I have decided to put all my skills together in the form of this blog. Like so many before me, I am dedicating my spare time to filling these pages with culinary loveliness. Please sit back, and enjoy!
